Now titled TATE, cheffe Vicky Lau’s classy fine-diner reopens after seven weeks in a new Sheung Wan address and a new menu.

Bar Leone places 3rd in Asia’s 50 Best Bars 2026, with six other Soho-based bars earning awards and taking home four ...

Every cooked food product at the PARKnSHOP mega supermarket chain, hot or cold, is tested and approved by Charmaine Cheung ...

Generative AI should not be relied upon to market restaurants made by humans, supported by humans, and patronised by humans.

Open from Aug. 4 through Feb. 14, 2027, the Four Seasons Hotel Cake Shop pop-up is selling vanilla and Kyoto matcha ...

Open in Sai Ying Pun, Don Pedro is an Argentinian steakhouse that keeps the menu simple, beef dry-aged, and service friendly.

Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts where we can sample new local and international culinary creations and inventive tipples. At ...

Wahshan Coffee in Lai Chi Kok injects a freshness into the summer with a double matcha-coffee latte drink to order for ...

Shahrazad Lebanese Cuisine is closing on Jul. 31 after seven years serving Hong Kong, it follows the same fate at Chutney ...

Soho Beach Club returns after a year to Repulse Bay for the whole month of August with family fun, cocktails, BBQ food, and ...