Italian vegetable soup — is often thought of as one of those “clean-out-the-fridge” dishes, a recipe for the sake of ...

No rolling or shaping here! Just make an easy dough (no mixer) and gently press it into a pan. The trick to these tender biscuits is butter used two ways – in the dough and melted and spooned over the ...

Kristine Scheffer, sister of Betsy Larsen (who owns Larsen’s Fish Market in Menemsha), has made many a ceviche, having such a handy source of fresh fish. She created this tasty one for Meet the Fleet, ...

Fishing rods sprout from beat-up trucks. Human cormorants line the Menemsha Harbor jetties. Caps with a distinctive striped bass logo are the prevailing fashion. The signs are unmistakable for those ...

Getting a diagnosis of alpha-gal syndrome – an allergy to red meat (and often dairy) ignited by a bite from a lone star tick – means new challenges and more vigilance when cooking and eating. We’d ...

This recipe is a play on Pasta alla Norma, which traditionally has deep-fried eggplant chunks and gooey, fresh mozzarella. To make a more summer-y version, we are grilling the eggplant and using ...

Carla Cooper still remembers the day her life changed. It was in July of 2023, and Cooper, an Island ecologist, was in Menemsha when she ordered a hamburger and soft-serve ice cream. About two hours ...

You’re going to love this easy pan “sauce” for pasta. With only a few ingredients (grape tomatoes, garlic, cream), you can create great flavor and texture quickly – perfect for weeknights or even a ...

These simple, comforting lamb meatballs, dotted with creamy feta from Mermaid Farm in Chilmark, are one of Kaila Allen-Posin’s go-to midweek dinners for her family. They’re fun (and only just a little ...

What happens when an interior designer’s new project is her own Vineyard home? That was the situation New York City–based interior designer Amie Weitzman found herself in two and a half years ago when ...

This ragout recipe was first published in my cookbook, Simple Green Suppers, and these days, I'm making this - or variations of it - more often as I try to incorporate meat-less meals into our week.

Sitting with my wife, Norma, in the Martha’s Vineyard Hospital Cancer Center, I waited for an injection to boost my body’s production of white blood cells. Unexpectedly, I heard applause and cheers.