This cult-favorite cocktail stars Angostura bitters in an unlikely leading role, shaken with rye whiskey, lemon juice, and orgeat. The Trinidad Sour proves bold specs can deliver harmony.

F&W Best New Chef Grant Achatz’s Chicago institution will be at Michael Mina Bellagio from April 16 to May 31 with a tasting menu built for Las Vegas. Alinea is celebrating 20 years with a tour, and ...

Inspired by Portuguese kale and potato soup, this hearty version simmers turkey sausage, potatoes, garlic, and tender kale in a savory broth for a warming, winter-ready meal.

This savory Japanese cabbage pancake from Top Chef’s Shota Nakajima is tender, light, and packed with umami. The pancake is ...

Bulgarian-rose profile reshaped how people thought about gin. Now, more than 25 years later, master distiller Lesley Gracie is revisiting that blueprint with the addition of cacao and orange blossom.

Salt bread is everywhere right now — lighting up social media feeds and filling bakery cases nationwide. And while it may feel like the latest TikTok darling, it’s actually been a favorite in Japan ...

Trader Joe’s has gone all in on dill pickle, adding that tangy, herby kick to everything from snacks to sauces and seasonings ...

I swapped my dingy, plastic dish drying rack for our favorite one from Yamazaki Home, also known as the Ikea of Japan. The ...

Researchers from Harvard, Duke, and the University of Michigan argue that some ultra-processed foods are engineered much like ...

High-quality food storage containers seal out moisture and bacteria, keeping your leftovers safe and tasting fresh. We asked three chefs to share their food storage recommendations, starting at $2 ...

I’m not a fan of cooking eggs, but I make do with the Made In nonstick frying pan. The compact, stainless steel pan has a ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity ...