At Mon Ami in Prague’s Žižkov neighbourhood, the fried bread with cheese sauce is the kind of warm, comforting bite Canadian ...

Head to European Market in Calgary for some of the most delicious dill pickle pepperoni you’ll find anywhere in Canada.

Lai Rai in Calgary serves rare regional Vietnamese dishes like bánh khọt and bánh cuốn, signaling the evolution of the city’s dynamic Vietnamese food scene.

A popular Czech-inspired pop-up is returning to Calgary this winter, this time as a weekly Friday night series. Starting this Friday, January 23, PRASÁTKO will run every Friday from 6 p.m. to 10 p.m.

I’m an openly-queer food writer and cookbook author —and, yes, one of the only ones in the country —which means I’m professionally wired to notice how people eat when they’re falling in love, falling ...

This recipe comes courtesy of Indian Food Is Easy, a cookbook by Vijaya Selvaraju that excels at making Indian cooking feel approachable without stripping away its soul. It’s truly full of recipes ...

Heat the oil in a medium pot over medium heat. Add the garlic and cook until fragrant, about 2 minutes. Add the rhubarb, cider, and honey to the pot and cook, stirring occasionally, until the rhubarb ...

Place wild blueberry jam, gin, dry vermouth and lime into a cocktail shaker. Fill with ice, cover and shake vigorously for 15-20 seconds. Strain into an ice-filled rocks glass, top with soda water, ...

Preheat the oven to 325°F (160°C). Grease and flour a Bundt pan. To make the cake, sift the flour, baking powder and salt into a bowl and gently mix in the dandelion petals. Using a stand mixer fitted ...

Place all ingredients in a medium mixing bowl. Using a wooden spoon (or clean hands) gently toss to combine. Transfer contents of bowl to 2 large mason jars or fridge-appropriate sealable container ...

Use a lighter to carefully char the rosemary sprig. Place the still-smoking sprig in the center of a non-reactive plate. Cover the sprig with an upside-down mixing glass, letting the smoke fill the ...

Place turkey in a large baking dish or roasting pan. In a medium bowl, combine salt, dill, sugar, lemon zest, garlic and pepper. Rub all over turkey and under the skin where possible, using a large ...