Both situated right near the White House, the Hamilton is admittedly overshadowed by its older and more famous sibling, Old ...

Cassoulet is another hardy Southern France staple that Maupillier makes lighter, combining it with paella. A large pan of tomato and garlic-flavored, crispy bomba rice is topped with a confit duck leg ...

And that’s not all: The days are numbered for Moncayo’s nearby Spanish restaurant Arrels, which opened off the Arlo hotel lobby in late 2024 and is now scheduled to close in late March. NYC-based ...

Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building surrounded by row houses has ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

The Christmas bar in Penn Quarter temporarily closes after attendees said they felt “scammed.” ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. It’s all about ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Food news and dining guides for Washington, D.C. Discover South Indian street food, all-you-can-eat sushi, Taiwanese fried chicken, and much more along the Northeast strip ...