“As a resident, a parent, and a business owner, it was frustrating that we would have to leave our neighborhood to go and access something like this,” Shaw says. As of mid-June, those days are over.

Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

Rob Mannke hears a question often when he’s hanging out with his rescue dog, Bates, at Peter’s Park, the park across the street from Cathedral Station, where he’s worked for about eight years.He’ll be ...

Jamaica Plain: Caribbean restaurant Jamaica Mi Hungry has shuttered its Jackson Square location. “We wanted to explore every possible option to keep the location open,” reads an Instagram post ...

Boston and Philadelphia are the latest in a string of new North American guides that the Michelin team has been adding at a rapid clip. In the past two years alone, the company has published new ...

Tony, backed by slick, Oscar-chasing film production company A24, is the latest in a slew of films and books that have been made in the wake of Bourdain’s death by suicide in 2018, even as critics ...

The restaurant group paid out 68 current and former employees at the company’s glamorous rooftop Boston restaurant after battling claims that management had been mishandling tip money at the hot spot, ...

Boston’s restaurant openings in April 2025 include My Mother’s Cutlets, a build-your-own cutlet sandwich shop in the North End, Henfolks, a Thai cocktail bar in Allston, and more exciting restaurants ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. There’s a new restaurant and ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. The crowds who ...

Chef Jae Lee first opened Nowon, a Korean American gastropub slinging sought-after cheeseburgers and chopped cheese rice cakes, in New York City in 2019.Fast forward a few years, and the restaurant is ...

I stopped by here late on a Wednesday night, expecting a quiet dining room in the mid-week lull. Boy, was I wrong. I managed to get a seat at the bar after a small wait at 8:30 p.m., and the dining ...