The programs provided $1.3 million to state, tribal, and territorial governments to purchase locally grown food and ...

The Utah Farm Bureau, along with help from the Miracle of Ag Foundation and FFA students, made a very welcome meat donation ...

By Sharon AtienoDespite smallholder farmers contributing the majority (about 70%) of the food consumed in Africa, accessing ...

Friends with Food serves approximately 400 families each week, distributing more than one million pounds of food last year alone.

The USDA’s decision to cut $1 billion worth of food aid is causing layoffs, supply shortfalls, and the end of donations at ...

Food banks and farms are facing challenges after the U.S. Department of Agriculture eliminated key funding programs as the ...

The Food Bank of Western Massachusetts received one of their larger donations and it came all the way from Utah.

The devastating impact of the LA wildfires has left many families displaced, communities in need, and first responders ...

We know that at least one in three households in our service area struggles to meet basic needs,” said Padraig Gallagher, FMP executive director.

An Eau Claire-based food bank is voicing concerns about cuts to a federal food assistance program, saying it will worsen an ...

Trey Yates is a fourth-generation dairy farmer who owns Greenbrier Dairy in Rainelle. Supplying schools and food banks make ...

Hawaiʻi's food security is already weak. Nearly one-third of children in the state live in a food insecure home and the ...