Every organism's genome contains mutations that often have unknown biological effects. In partnership with Stanford ...

See an unusual experiment with fermented bear in Brad Leone’s kitchen. Trump, Pulte Threats Fuel $19.5 Billion Homebuilders Rout Minnie Driver Slams Old Headline About Her Appearance: 'It Was Always a ...

Fact checked by Nick Blackmer Fermented foods, like yogurt and kimchi, are made with live bacteria or yeast that create probiotics and preserve the food.They can boost gut health, aid digestion, and ...

Here's why you should always have nutritional yeast on hand. Looking to add a punch of nutrition and a burst of flavor to ...

Although work reported during recent years has led to a nearly complete understanding of the metabolic role of biotin, comparatively little is known about the biosynthesis of this B-group vitamin ...

Editor's note: This article originally posted on the San Francisco Examiner. Click here for more culture reporting at sfexaminer.com Walking into Last Rites is a different experience from the average ...

Walking into Last Rites is a different experience from walking into the average San Francisco tiki bar. With old-fashioned airplane seats and skulls scattered about, the vibe is as if you had crashed ...

Etelka is a post-doctoral research fellow exploring aerosol science with biology and engineering. Etelka is a post-doctoral research fellow exploring aerosol science with biology and engineering.View ...

A lab-scale ethanol fermentation was investigated to determine where aflatoxin concentrated during each phase of production. Four corn samples with high levels of aflatoxin (ranging from 7750 - 17,208 ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the research to upend that ancient bit of brewing snobbery. Schubert is a ...

FAYETTEVILLE, Ark. — Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the research to upend that ancient bit of brewing snobbery ...