Clean Food Group's CEO is working to make his sustainable and scalable yeast-based oils a key ingredient in the nation's food ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...

To celebrate the 50th anniversary of CBC’s Quirks & Quarks, host Bob McDonald gathered six of Canada’s top scientists to ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Belgium’s capital city Brussels is more than just an administrative centre for the EU. It boasts of comics, history—and ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Germany, long known for traditional brewing, has seen a boom in nonalcoholic beers, which are being embraced by young people and athletes as a healthy alternative.

This process could be a way to reduce the world’s dependency on the ecologically destructive palm oil industry.

If you brew alcohol-free or low-alcohol beer and cider, it is essential that the alcohol content is correct. If the amount of ...

The space brewing equipment jointly developed by Mitsubishi Heavy Industries, Ltd. (MHI) and DASSAI Inc., a sake company ...

Independent breweries don’t have time to wait on lengthy lead time from external testing labs. The new Gas Chromatography for ...