The saviors of Spanish wine making are a family, barely known outside the country, who live and work in the Fuensaldaña ...

And of course, that’s how traditions are born. So, as I drove to the Syracuse Regional Market a handful of Saturdays ago to ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

When a wildfire swept down California's Napa Valley in August, winemaker Patrick Elliot-Smith stayed put, fighting the encroaching flames with water pumps and laying fire breaks around his vines in a ...

California firefighters coping with limited resources and worsening weather struggled for a fifth day on Thursday to subdue flames menacing the famed Napa Valley wine region, while major progress was ...

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

Idaho wineries produce about 258,000 cases of wine annually. Abby Wilt takes us to Idaho vineyards to show how Idaho wine is ...

At just 25, Wyatt Carrizosa is quietly helping shape the future of how Tucson eats and drinks. As chef de cuisine at Sunshine ...

The Honey Wine market is experiencing strong momentum, driven by increasing global interest in natural, health-oriented, and ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...

How do you make wine out of a fruit that has no juice? Wildcat Creek Winery owner Nyssa Craton says it's all about science.

Wine, cheese, and cuisine – specifically, Lambrusco, Parmigiano Reggiano, and balsamic vinegar - originate in Italy’s ...