Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

Idaho wineries produce about 258,000 cases of wine annually. Abby Wilt takes us to Idaho vineyards to show how Idaho wine is ...

I’ve always thought rioja, and indeed white rioja, is one of the most undervalued wines for its quality. This entry-point ...

The three key words for the last 25 years in wine may be these: information, abundance, and change.

Some of the world’s most beloved wine styles were first discovered by accident. The original Champagnes weren’t bottled with ...

We dive into the world of natural wine, bars serving it, and chat with one of Bangkok’s top importers about the buzz and why ...

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.

When a wildfire swept down California's Napa Valley in August, winemaker Patrick Elliot-Smith stayed put, fighting the encroaching flames with water pumps and laying fire breaks around his vines in a ...

WHAT I find most refreshing about the wine business is the candour of many winemakers. Take the wonderfully named Antonio ...

Champagne, Prosecco, Cava — but this American wine region is proving that you needn't look overseas to sparkle.

KOFU—A university research institute here abandoned its practice of wasting booze in pursuit of creating the education ...

Even as life took him away from Lawrence, Jake Moffitt always had an aim for what his life would look like when he came back.