From school lunches in Côte d’Ivoire to mangrove beekeeping in Senegal, field evidence shows a consistent truth: climate ...

Rural communities bordering the Tongass National Forest harvest more than 4.5 million pounds of wild food per year, including 100 different species that our public lands help support. Just how much ...

The morning offers no shade. The sun pushes through the gray haze, and the heat sticks to the skin. Still, the team keeps moving through Liberia’s forestedge communities. Representatives from the ...

Explore keystone species, extinction, and wildlife crime and learn how you can help preserve biodiversity through World ...

Water scarcity has long been discussed as a crisis waiting to arrive. The latest global scientific assessment suggests that moment may already have passed. In J ...

U.N. World Food Program Executive Director Cindy McCain has announced she will step down as the head of the humanitarian ...

Eight years on, The Restoration Initiative is helping communities restore degraded landscapes – boosting livelihoods, ...

Despite global progress in strengthening land tenure and governance, more than a billion people worldwide - nearly one in four adults - fear they could lose the rights to some or all of their land and ...

The planet is becoming greener, but scientists warn that forests with fast-growing trees are more fragile and less resilient.

Locally adapted crop varieties developed and passed down by farmers over generations (scientifically known as landraces) are already disappearing from farms across Africa ...