Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general ...

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

Whoopi Goldberg had a truly wild tip for people attending the Super Bowl in Santa Clara, California, in February ― and it ...

It must have taken an enormous amount of curiosity — or sheer need from hunger — for the first human to explore the possibilities of the cacao pod. Roughly the size of a football, the pod looks ...

KANSAS CITY — High cocoa costs, new technologies such as artificial intelligence (AI) and consumer concerns over sustainability issues are impacting the food industry, and the fats and oils category ...

The team at Askinosie is partnering with farmers to create bean-to-bar chocolate. At the heart of Askinosie Chocolate’s mission, aside from hand crafting bean-to-bar chocolate, is the desire to impact ...

(Inside Science) – For a chocolate lover, one of the great joys in life is breaking off a bite-sized piece from a good-quality bar and letting it slowly melt in your mouth. The roughly 600 aroma ...

Chocolate is an ideal medium for delivering cannabinoids—given its natural fat content and its popularity and familiarity among consumers—but its unique properties make using chocolate as challenging ...

Just in time for Valentine's Day, Saveur Magazine's March issue has published a two-page mash note to the peculiar confectionary skills of Buffalo's candymakers. "In Buffalo, chocolatiers concoct ...