Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a ...

Curries, in my kitchen, almost invariably take time and patience. But sometimes we just want to throw a quick curry together for a one-pot family weeknight supper. Like this one.

Whether you're making Korean fried chicken batter from scratch or with a mix, make sure to include this extra ingredient for ...

There are two types of non-vegetarians: one that loves meat and the other who enjoys seafood a lot. When it comes to the ...

Jharkhand’s food is rooted in forests, fields and community kitchens. The cooking is straightforward, often built on what ...

A simple and quick chicken curry for beginners, bachelors, or students. This recipe skips chopping and grinding hassles, using a pressure cooker for fast cooking. With just a few ingredients, you’ll ...

Weeknights can feel like a rush, and figuring out what to cook often feels like a quiz nobody studied for. That’s where 9 ...

Chicken 65 is bold, flavourful, and travels well. And the best part, even if you order in bulk, it keeps its crunch and spice ...

Family nights are always better when dinner doesn’t feel like a full-time job. With 25 easy chicken dinners, everyone ends up ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

NATIONAL Curry Week is here, so why not whip up a spicy feast at home tonight?  Skip buying ready-made sauces and spice mixes ...