The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

This sticky toffee pumpkin cake recipe combines soft moist pumpkin spice cake with deep caramel richness and a generous ...

This pumpkin cheesecake loaf cake combines warm pumpkin spice flavor with a rich, creamy cheesecake swirl. Soft, moist, and ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted butter until smooth and glossy. Stir in pecans, then pour the mixture into a ...

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

A Vermont syrup-season breakfast with warm steam, snowy views, and plates that turn an ordinary morning into a mini holiday ...

No Southern gathering is complete without pie. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie.

California pumpkin patches with charming farm cafés offer more than snacks, they create a full-day escape filled with autumn vibes and fun.

Publix sells a ton of popular items made in store, from its subs to its baked goods. Of the latter, we tried nine bakery items and this one came out on top.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

During the two-day event at The Bake Lab, pastry chef Alex Peña will teach bakers the deep-rooted techniques of Mexican pastries like conchas, cuernos, elotes, chamucos, and more.