WASHINGTON -- The average American consumes the equivalent of nearly two teaspoons of salt every day, almost double the upper limit for good health. And before anyone protests about hardly touching ...

When it comes to seasoning, salt is arguably the most essential. However, with so many different types of salt, it's ...

Introducing a new salt levy is another proposal put forward in a comprehensive set of recommended regulations for the food sector. The UK government should extend its sugar tax beyond soft drinks to ...

Adding too much salt is a common mistake, but it doesn’t mean your meal is ruined. What to do when you accidentally put too much salt in your food [Boxgreen] We've all been there. You’re cooking a ...

You don’t need a sommelier to enjoy great wine pairings. A little salt — from chips, cheese, or fried food — can make any ...

Too much sodium may be hard on your ticker. Learn about how salt impacts heart health, the foods that contain too much, and ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Humans can’t live without salt, but most Americans could do with far less of it. On average, they consume roughly twice the amount their bodies need. All that gorging has boosted rates of hypertension ...

California is now the first state in the U.S. to ban ultra-processed food in school lunches - including soda, energy drinks ...

While it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily ...

California makes history by enacting the first law to define and ultimately ban unhealthy ultraprocessed foods in school ...