When Ali Sabbah first opened a restaurant, he didn’t know much about the industry. But after 25 years, Sabbah and his Salt ...

When it comes to seasoning, salt is arguably the most essential. However, with so many different types of salt, it's ...

In a post on Reddit, chefs of all backgrounds shared their best cooking secrets (and silliest cooking myths). From slow ...

St. George influencer Ryanne Day reveals how the food scene in southern Utah has evolved as the region has exploded in growth ...

One study found that 90% of the 39 sampled salt brands worldwide contained microplastics. This likely results from ...

Fall marks the start of event season and in Arizona that means dozens of food festivals that span the globe. Here are the best ones to check out.

Restaurants do use different salts—but not all. Learn which salts chefs really use (and which are mostly hype) in the kitchen ...

Too much sodium may be hard on your ticker. Learn about how salt impacts heart health, the foods that contain too much, and ...

Sonark Media CEO Stephen Raets and ACME Chef Kevin Callaghan spoke with 97.9 The Hill's Andrew Stuckey on Thursday, October 9 ...

Organic foods are grown with requirements and practices that improve the environment, but they're not completely necessary for a healthy diet.

Too much sodium can cause a host of adverse health effects, including high blood pressure and stroke. Here's how to stop ...

Our experts share their favorite sweet and salty -- or swalty -- combinations, as well as the best ways to use salt to take ...