Many of us are trying to reduce sodium, whether by choice or for medical reasons. If you’ve ever tried cooking without salt, you know how challenging it can be to maintain flavor—especially in dishes ...

When you salt food while cooking can have an outsize impact on more than just flavor. For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How ...

Have you been using salt wrong all your life? Are you marinating too long, thinking that it’s necessary for flavoring? Find out which cooking techniques are the subject of heated debates among ...

All it takes is a teaspoon — and not a heaping one at that. "You just level it off and pour it in," Richard Bennett said. "Then you shake it up." He shakes his mixture of I.Cheewawa Bloody Mary Mix in ...

Salt has been essential to cooking – and the human existence – for thousands of years. Our bodies can’t function without it. Our food is often tastier with it. Because salt is relatively inexpensive ...

San Francisco’s House of Prime Rib is one of the most popular and successful restaurants in the city, selling 1,200 orders of dry-aged prime ribs every night and going through 360 ribs each week. To ...

We know what you’re thinking: Why do an unsalted butter taste test when most butters seem to taste the same? How much variance could there possibly be in an ingredient made of milk solids, water, and ...