Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

It's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much ...

A pinch of Radhuni spice and 1 tsp ginger paste (mix well in 2 tablespoons of water) ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

Residents across Aberdeen can apply for a free one-tonne community salt bag from today (Thursday 18 September) to treat icy roads and pavements in their neighbourhood during the winter months. The ...

With everything from traditional pizzerias to Michelin-star restaurants, this Italian city is a gourmand’s dream ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

Two men in Utah were arrested after an incendiary device was placed under a news media vehicle in Salt Lake City on Friday, according to court documents obtained by CBS News. The device had been lit ...

Himalayan salt and sea salt have different mineral compositions based on their region of origin. Both salts are more natural than table salt, but may contain heavy metals or microplastics. Be mindful ...