Bob and Luigi's Pizzeria owners, Connie and Roth Christopherson, are expanding the longtime restaurant name with a second ...

Efforts to improve traffic and operations appear to be taking hold at the casual-dining chain. Its stock soared Thursday on higher earnings.

Restaurateurs are looking at different strategies that will provide their business longevity during an especially difficult time in the industry. Here's how the owner of Vinaigrette got to owning her ...

The Radisson Blu hotel opened in July 2024 as part of the Heart of the City project in a prime location opposite the town ...

Pershing Square highlights Restaurant Brands International's 2025 growth and attractive valuation. Read the full analysis for more details.

Following a leadership transition, the fast-food chain is preparing to close hundreds of locations amid a five-year low in sales.

Popeyes and Wendy’s believe that improving the way their restaurants are run is key to turning their sales around. So they’re ...

Survey reveals 27% of Michigan operators cite labor as primary challenge, more than double national rate, as 67% raise menu prices to manage rising costs.

From a plan for condos in Collierville to a new restaurant in Hernando's Courthouse Square, here's a closer look at the ...

"Everyone here has been receiving us with open arms and it's so, so welcoming to be here in south Glastonbury," said Eugene ...

A Williston landmark, the Ivy House Restaurant, is close to reopening after being closed for two and a half years following a ...

Now the Fontaninis decided to close their restaurant, which moved from Beaverdale to Ankeny in 2024. Curbin’ Cuisine ...