Bob and Luigi's Pizzeria owners, Connie and Roth Christopherson, are expanding the longtime restaurant name with a second ...

Sushi Zushi is pursuing a sale of its three restaurant businesses in San Antonio after they were unable to generate ...

Efforts to improve traffic and operations appear to be taking hold at the casual-dining chain. Its stock soared Thursday on higher earnings.

Restaurateurs are looking at different strategies that will provide their business longevity during an especially difficult time in the industry. Here's how the owner of Vinaigrette got to owning her ...

The Radisson Blu hotel opened in July 2024 as part of the Heart of the City project in a prime location opposite the town ...

Pershing Square highlights Restaurant Brands International's 2025 growth and attractive valuation. Read the full analysis for more details.

From hand washing to food-storage violations, here's why these restaurants failed to meet standards.

Popeyes and Wendy’s believe that improving the way their restaurants are run is key to turning their sales around. So they’re ...

As part of its transformation, the chain will close units that are over 10 years old with AUVs under $600,000 and has already ...

The pizza chain is also phasing out the Papadias and Papa Bites menu platforms as the company looks to implement cost savings ...

Survey reveals 27% of Michigan operators cite labor as primary challenge, more than double national rate, as 67% raise menu prices to manage rising costs.