It's pretty hard to mess up tartar sauce. All you need is mayo, an acid like lemon juice or vinegar, and something pickled ...
Pepper Bowl on MSN
Lemon Pepper Sauce
Lemon Pepper Sauce is a quick and easy classic sauce perfect for wings, pasta, or grilled meat. It tastes delicious with bright lemon flavor and a creamy, silky texture, ready in under 10 minutes. My ...
Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...
YouTube on MSN
2 Minute Pizza Sauce #pizza #pizzasauce #dinner
Learn how to whip up a delicious, quick pizza sauce in just 2 minutes! This recipe is perfect for those spontaneous dinner preparations when you crave a fresh, homemade taste. Our step-by-step guide ...
Celebrity chef Alex Guarnaschelli shared three simple pasta-sauce hacks with Business Insider. The recipes used garlic, sour cream, and tomatoes as bases, and the hacks were all great. My favorite was ...
This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...
Sauce gribiche is a chilled sauce that’s similar to tartar sauce. It is served with seafood, as well as cold meats and vegetables. In French cooking, it is traditionally served in the spring with ...
What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...
All of these recipes are not only ready in 30 minutes (or less!), but they come together in just one pan (be that a pot, ...
For your next sit-down family meal, try these quick and easy dinner ideas! Whether you need kid-friendly meals or healthy ...
What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...
Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...
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