From the orchard's last harvest to warming spices, autumn gives us a treasure trove of ingredients that can transform your cocktail program from good to great.

Figs are one of those fruits that conquer us in summer ... but also one of those that fade soon after arriving at the table.

When LAist senior editor Suzanne Levy discovered there was a fig tree in her new backyard, she was thrilled. She didn't realize she'd be sharing its bounty with a tenacious sweet-toothed squirrel. The ...

Because I live in California and because we live in a post-pandemic world, I often work at home, outside in our backyard. It’s a small, modest space — just room for a table and an umbrella pretty much ...

I do love fresh figs, but the season is so short that any time some lucky person with a bearing fig bush invites me over I generally would just stand in the sunshine and pick and eat them right on the ...

GREENVILLE, N.C. (WITN) - While many were ‘fig’-uring out their weekend plans, hundreds of people attended the Fig Festival in Greenville. The Fig Festival was back for its third year and was held at ...

GREENVILLE, N.C. (WITN) - The Eastern Carolina Village & Farm Museum will once again be filled with the sights, smells and flavors of figs when the Greenville Fig Festival returns Sept. 6. The free, ...

Too much sodium can raise blood pressure and strain the heart and kidneys. Nature’s Bakery Fig Bars are low in sodium and high in heart-healthy fiber. Check labels for hidden sodium and choose snacks ...

BATON ROUGE, La. (WAFB) - In the summer months, figs are plentiful in South Louisiana. Many households gather and preserve this fruit for later use. Fig preserves are used as a breakfast topping or ...

Summertime cooking is all about simplicity — and there's nothing easier than ice cream topped with perfectly paired preserves for dessert. With the right combinations, you can enhance this everyday ...

In a large, heavy saucepan over medium-low heat, bring figs, granulated sugar, lemon zest, and lemon juice to a simmer, stirring constantly. Cover, reduce heat to low, and simmer, stirring ...