Roast the garlic for 40–45 minutes, the onions for 25 minutes, the tomatoes for 15 minutes and the chillies for 10 minutes. They should be soft, golden and slightly charred. Remove and leave to cool.

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Emeril Lagasse explains the enduring appeal of his long-running cooking show, 'Emeril Live,' as old clips go viral on social media.

Whether he's helping transform lives on Queer Eye, exploring global cuisine for National Geographic, or developing recipes in the kitchen, Antoni Porowski has one goal: make cooking feel approachable.