Frozen vegetables and fruits can be a healthy, convenient, and affordable substitute for fresh, since no nutrients are lost ...

This new way of preserving home-grown fruit and vegetables can make them last without refrigeration for up to 25 years! Check out for tools such as the Prong I recommend to use. Shop for plants or ...

The food preservation practice that is native to the valley is known to be a foolproof way in which locals extend the life of vegetables, legumes and even fish, for a time when there is a scarcity for ...

Investing in good quality produce to cook with means retaining their freshness until they are ready to be utilised. With ...

Price fluctuation is a sensitive factor in determining farmers’ plight, but when technology waits in the wings to offer a ...

Cooking vegetables can change their nutritional content. Vegetables that are healthier cooked include carrots, mushrooms, asparagus, and more.

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Two pioneering African women scientists have been awarded the prestigious Africa Food Prize 2025, in recognition of their ground-breaking work in preserving indigenous knowledge and commercialising ...

A food truck in southern Italy recently became the centre of a deadly health scare. A food-borne outbreak linked to preserved vegetables killed two people and sent more than a dozen to hospital. At ...