This new way of preserving home-grown fruit and vegetables can make them last without refrigeration for up to 25 years! Check out for tools such as the Prong I recommend to use. Shop for plants or ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the ...

Not all frozen vegetables are equal. Frozen mushrooms, eggplant, or leafy greens are of poor quality when frozen. Our experts ...

Accessing fresh produce is increasingly difficult due to climate and supply chain issues, leading to higher costs and limited ...

Price fluctuation is a sensitive factor in determining farmers’ plight, but when technology waits in the wings to offer a ...

I recently visited Pula in Croatia, a city surrounded by ancient Roman ruins and pretty streets. I decided to stay in the ...

The way you cook your food can affect its nutrients, taste, and texture. Boiling and steaming are common methods, but which ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Clemson University should repair its long-neglected but historic vegetable lab building off Savannah Highway, built by the ...