Your regular morning cup of coffee is probably already designed to give you a boost to start your day, but what if you could ...

Precise ingredients are integral to cooking or baking. If you don't have a measuring spoon handy, these simple hacks can help ...

Anton Paar presents a significant addition to the renowned and proven Ultrapyc series of gas pycnometers. The two new ...

Baking powder is a combination of baking soda and cream of tartar. The best substitute is a mix of those, but baking soda plus any acid will work.

Powdered sugar, often used in various desserts, can be made at home with granulated sugar, cornstarch, and a grinder, blender, or food processor.

With a clever design, researchers have solved eddy-current damping in macroscopic levitating systems, paving the way for a ...

The Powder Buoy’s activity in the Pacific Ocean can indicate a forthcoming snowstorm with two weeks advance notice. Just ...

Volumetric filling machines, widely used in packaging industries, allow precise measurement and filling of liquids, powders, ...

When it comes to beauty products, a pumpkin mashup actually works. Because pumpkin naturally contains an enzyme that gently exfoliates our skin.

This article explores how particle-level interactions affect powder flow, compaction, and tablet quality, offering practical insights for researchers, formulators, and manufacturing professionals.

A reader says their cakes made with this staple always fall flat, but it might not be the powder’s fault. It seems as if every time a recipe calls for baking powder, I never get the rise I expect. I ...