From Andy Roddick-approved tennis pursuits to Michelin-worthy meals, coastal charms to mountain luxury, the state has it all. Here’s how to plan the perfect fall trip.

In the sprawling culinary landscape of Southern California, where food trends come and go faster than freeway traffic, there exists a humble sandwich shop that has remained gloriously, stubbornly ...

Roast beef (or sometimes lamb or pork, rotating weekly) is served with all the traditional accompaniments: Yorkshire pudding rising from the plate like a golden crown, roast potatoes with crispy ...