Turning your gaze to your backyard can be more than just a pleasant break; it can be the start of a genuine adventure. While ...

A Culinary Shift In 2025, Indian food culture is experiencing a delicious transformation — driven by health awareness, sustainability, and innovation. Plant-based cuisine is no longer a niche trend; ...

The European Union Food Security Response in Northern Ghana Project has made significant progress in improving food and ...

To start a plant-based diet, it's important to find your motivation, stock your pantry with essentials, and don't forget to meal prep.

Cow dung, kitchen waste, and a bit of science: this farmer’s ‘Potty Waali Gas’ is now powering his home for free!

The use of cover crops in Iowa has expanded significantly in recent years. The conservation practice is promoted by the state ...

The fast food company is also adding muscle to its app ecosystem, while expanding its current footprint of 444 stores. Akshay ...

A long-awaited expert update on the dietary changes needed to support both human and planetary health comes out clearly in ...

First Rice Harvest Under the CNOOC Uganda’s Livelihood Restoration Program Marks New Milestone in Community Support Kikuube, ...

Vinay Subramanyam, Marketing Director, Kellanova South Asia, talks about the brand’s evolving media mix, their marketing ...

India may produce enough food to feed its population, yet hidden hunger persists due to declining nutrient levels in staples.

Terradot, a carbon removal company, is using “enhanced rock weathering” to sequester carbon by spreading crushed volcanic ...