The collaboration aims to keep post-consumer waste within a food-grade loop, contributing to a circular economy in the ...

As technology and sustainability drive packaging trends, the future of absorbent pad packaging is evolving rapidly, combining ...

There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...

The food you buy from restaurants and grocery stores come wrapped in different packaging materials. But does the type of packaging have an effect on taste?

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

One study found that 90% of the 39 sampled salt brands worldwide contained microplastics. This likely results from environmental contamination and the production and packaging process, which includes ...