The terms mole and molar mass are introduced and used in calculations. Introduction to the Mole and Molar Mass: The terms mole and molar mass are introduced and used in calculations.
Xanthan is a polysaccharide produced by the bacterium Xanthomonas campestris. It is widely used in foods, detergents, cosmetics and so on, to control rheological properties. It is widely accepted that ...
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