A celebration of Colombian heritage where women-grown coffee, and Sofía Vergara converge in perfect harmony MIAMI, FL, ...

No more bitter, over-roasted, stale beans. Luxury hotels are finally upping their coffee programs. Here is why it matters.

Storing coffee the wrong way can ruin its flavor. Here’s the airtight container I use to keep my beans fresh for weeks, just $16 at Amazon.

The Brewbird machine uses compostable pods, whole beans ground in the machine for “pour-over” quality with one-touch — and if ...

A common misconception is that dark roast coffee is stronger, with a higher caffeine content. In reality, the longer coffee ...

There are many variables that factor into making a great cup of coffee. WBUR's Amelia Mason got advice and ideas on how to improve at-home brewing setups from George Howell Coffee.

Join Morgan as she explores the fascinating world of white coffee—a unique, lightly roasted coffee bean that looks nothing like the coffee you know. Watch her compare espresso and V60 pour-over brews, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Dark roast coffee beans are heated to a higher temperature for a longer period than light roast beans. These variations in roasting affect the colour, density, and moisture content of the beans.

Coffee is rich in antioxidants and bioactive compounds linked to health benefits, including better vascular function and a lower risk of type 2 diabetes and certain cancers. Little research compares ...