Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to ...

Dal and lentils are used daily in many homes, but they also support fertility. These foods are rich in plant protein, ...

Lentils, mixed with bold curry flavors, break borders and adapt to local tastes globally, showing how dishes like curried lentils connect us to our heritage through the spices and stories of ancient ...

Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...

Protein is made up of amino acids, of which the body needs 20 types in order to grow, produce hormones and stay healthy. Nine ...

Here's What The Experts Have To Say A simple trick that makes a big difference is lightly dry-roasting dal before you cook it. This helps reduce moisture content in the grains and allows them to ...

While March 30 is officially marked as World Idli Day, there is no particular festival or anniversary associated with October 11. Instead, Google often launches Doodles to celebrate the culinary and ...

If you’re a breakfast lover in America, chances are your morning lineup includes the classics, pancakes, waffles, maybe a ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air with a nutty aroma. Then comes milk and sugar, simmered in till the mixture ...

Healthy Vegan Recipes With Lentils offer a protein-packed, budget-friendly way to enjoy plant-based meals. Lentils are ...

As khichdi traveled across India, it adapted to different regional tastes and ingredients. In Gujarat, it is often sweetened ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...