There’s a moment when you take that first bite of shrimp salad at Parc in Philadelphia – the perfectly cooked crustaceans nestled among crisp greens, the tangy dressing coating each morsel, and ...
The Catfish Perdu elevates the humble bottom-feeder to star status, featuring two perfectly fried catfish fillets crowned with a generous portion of crawfish étouffée, all served over a bed of rice ...
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