In Jaipur, a unique samosa shop uses a six-foot wooden mortar and a farming shovel to mash and mix spiced potato filling. The samosas, deep-fried in reused oil, are famed locally for their distinctive ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

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During the tense Day 5 finale of the India-England Test at Lord's, players are sustained by a diverse menu. The spread balances comfort food with global flavours, featuring options like Chicken ...

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Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. For 20 ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” says the Brunch with Babs star Sabrina Weiss is the Editorial Assistant of ...

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian ...

This Swahili-style biriyani reflects the influences of Arab traders who settled along the Swahili coast, resulting in a host of dishes with slightly different preparations and flavors from their ...