All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. A familiar ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We liked the Chef’sChoice 1520 for its performance and angle ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

You know that feeling when you break out a new chef's knife that's razor-sharp and cuts through everything like it's angel food cake? Ah yes. I love it, too ... but it only lasts so long. Eventually, ...

We may receive a commission on purchases made from links. Blunt knives are no fun, and can actually be more dangerous since they pose a greater hazard of slipping when used. These problems get ...

Knife sets, particularly those that come with a countertop block, usually include a long metal rod that is clearly not intended for cutting. Some call them knife sharpeners, and while they are used ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...