Tiffany Furman joins the chain from The Habit Burger & Grill, where she helped oversee the brand’s transformation after its ...

1990 F&W Best New Chef Roberto Donna has a very specific order when he goes to Subway: the Cold Cut Trio, toasted with ...

A top Glasgow restaurant that is often overlooked is coming in strong with an updated lunch game. Intrigued, we headed along ...

More than 20 businesses have opened in the Springfield area so far this year. Openings include national chains like Dave's ...

These 12 popular fast-food items have seen a noticeable drop in flavor since last year—customers are speaking out, and here’s why.

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Applebee's is shaking things up with exciting new additions to its popular '2 for $25' menu. Discover the delicious new dishes and drinks that aim to bring customers back amid rising food prices and ...

The Daily Double features "two 100% beef patties, seasoned to perfection, and topped with melty American cheese, shredded ...

From soggy fries to shrinking sandwiches, here’s how fast-food favorites lost their flavor for hungry Georgians.

Applebee's says the additions promise both value and bold flavors, targeting diners looking to mix up their summer eats.

A restaurant changing its name at the height of its popularity is a strange choice, but that's exactly what KFC did back in 1991. Of course, it wasn't a major change, as they simply went from Kentucky ...

Tan-Gillespie acknowledges the brand has gone off course and needs to get back to its roots, which is exceptional chicken at ...