Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

You’re standing in your kitchen, the weekend unfolding languidly before you, and you’ve resolved to make a sauce from scratch. In your mind’s eye, it’s a dream: garlic leaping in a dance of olive oil, ...

The thing is, Joe’s not a fan of the snacks, and in his new show, Licensed to Kill, we learn why. The Channel 4 Documentary ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

There’s a certain magic to homemade salsa, isn’t there? That vibrant burst of fresh herbs, the perfectly diced vegetables, and the ability to dial in the spice level exactly to your liking it’s an ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

From spaghetti night to tuna casserole, these boomer-era budget dinners still feed a crowd—now with fresher tweaks and the same “enough” comfort ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...

So, how did your garden grow? It was quite a year weatherwise, complete with plenty of heat and rain with a pleasantly surprising cool spell here and there. If you are rolling in tomatoes right now, I ...

A few weeks ago, I celebrated the arrival of tomato season with one of my favorite tomato sandwiches. I am still enjoying plenty of tomatoes from a few of my own plants and from friends sharing their ...

After trying these 19 tomato dishes, the one in the back of the shelf starts to feel more like a backup dancer than the star. Fresh tomatoes bring something to the table that a label and a shelf life ...