Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

Chef Marcus Samuelsson traces his evolution from Aquavit prodigy to Red Rooster and a global restaurant family. Explore his ...

This video shows how to make Japanese pickled napa cabbage, a light and refreshing tsukemono-style side dish. The cabbage is ...

Keeping products like Gatorade and Cheetos colorful without the artificial dyes that U.S. consumers are increasingly ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

One of the unsung heroes of the produce aisle is undoubtedly red cabbage. Though it’s vibrant in color, and loaded with ...

Heat 1 cup mustard oil in a pan. Once hot, add all the spices and roast briefly. Add the chopped vegetables and mango pieces.

There’s something about hearty German-inspired cooking that makes a celebration feel bigger than it already is. These 7 ...