Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Strain the curd and then heat in hot water or microwave until the texture becomes stretchy and then knead it until soft. Now ...

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Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as needed depending on acidity of lemons (be sure sugar is dissolved if added after curd is cooked). Cook over ...