Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

Have you ever wondered whether curd and yogurt are the same? Many people use these terms interchangeably, but they are ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Strain the curd and then heat in hot water or microwave until the texture becomes stretchy and then knead it until soft. Now ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

So, who else would I turn to for my next spag bol? Though the dish is described as “controversial” on the BBC’s site for its, ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Love Lemon Meringue Pie but think it’s too difficult to make? I’ve got you! This easy mini lemon meringue pie recipe is a ...

There's nothing better than having a batch of freshly baked Orange Poppyseed Muffins ready to go for the week! With added protein and fiber, they've ...

Making curd at home is simple and requires just two ingredients: milk and a small amount of curd as a starter. Here’s a ...