With the rising cost of food, everyone is looking for alternative ways to save money on healthy foods. One of my favorite ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

A century ago, most homes had a pantry or cellar lined with glass jars filled with preserved fruits and vegetables. While it’s no longer a vital skill for most Americans, canning has gained popularity ...

Make a list. Look for sales. Buy house brands. Not a day goes by without some tips from the media to address the rising cost of food. Rarely, though, is there a mention of home canning. Canning food ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...