Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

A quick and easy pasta dish for midweek dinners. Danielle Alvarez’s beetroot and carrot mezzalune with leek, hazelnut and poppy seeds ...

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies ...

This week, leading off the column are some great recipes from Candace Hayes and I know that she is a great cook so it is a real treat to have ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.

How to make cardamom syrup for coffee! This cardamom simple syrup recipe is so easy and perfect to add to a latte or cocktail ...

Winter is the perfect time to embrace the warmth of the oven and try your hand at some cozy baking projects. Whether you’re a seasoned ... Read more The post Baking projects worth making when it's ...

(Family Features) Pumpkin may be a classic fall flavor, but there’s no reason you can’t satisfy your craving for savory comfort foods all year long. Forget spiced latte; with its wholesome nutrition ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

Adapted from a school kitchen, they’re all comfort. By Julia Moskin Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. When I was 7, the coolest ...

Andy Corbin runs an ancestry website—for gigantic pumpkins. The IT worker started growing pumpkins 15 years ago. To help figure out which seeds to use, he built a database that now traces the family ...