The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

1. Peel and finely grate the ginger (I use a Microplane). You should have about 2 tablespoons of grated gingerroot. 2. Bring the water to a boil in a small saucepan on the stove top or in the ...

A Shirley Temple is a simple combination of ginger ale and grenadine with an optional squeeze of lime. Don't forget to garnish with maraschino cherries.

Feeling a bit grumpy at the end of a long day? A certain cocktail may just be the solution. "The grumpy old man" is a tipple far more delightful than its moniker implies, with bourbon, ginger ale, and ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

Most ginger ales that you’ll find at the grocery store are chock full of high fructose corn syrup, preservatives and “natural flavorings” that are anything but natural. If you love cooking with fresh ...

Louisville restaurants and bars are celebrating the 90th birthday of Ale-8-One with cocktails featuring the popular ginger citrus soft drink. The soda has been made in Winchester, Ky., by the same ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

This low-alcohol punch leans on tart cranberry juice and spicy ginger ale for a big punch of flavor, allowing the booze to take a back seat. Frozen cranberries stand in for a traditional punch ring, ...

A gin riff on the Gin Gin Mule: pomegranate, fresh lime, and mint, finished with spicy ginger beer. Serve over ice and garnish with extra pomegranate arils and mint.