From tart cherry juice to the timing of your last meal, the emerging science of chrono-nutrition reveals how specific foods ...

Britain’s cider makers say the long and hot summer has led to bumper apple crops this year – but it’s producing booze so ...

If you make a purchase via links on this page we will earn commission - learn more This month many are giving Sober October a ...

Britain's cider makers say the long and hot summer has led to bumper apple crops this year - but it's producing booze so ...

A new study seems to further the "drunken monkey" hypothesis that says chimpanzees are drawn to fermented fruits with alcohol ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

The base ingredient from vodka can range from wheat to potatoes to fruit. What matters most is that the final product is neutral in taste.

This dish is a good vessel for rumtopf, in which fruit is steeped in alcohol (I often make it after Christmas with dried ...

Wild chimpanzees in Uganda’s Kibale National Park and Côte d’Ivoire’s Taï National Park consume enough ethanol from naturally fermenting fruit to equal around 14 grams a day—roughly two standard ...

Ghost sharks (also called chimaeras) are already weird. They have special electrical-sensing pores for navigating the deep ...

Sometimes the state's rules require stores to cover almost the entire label of products—in places that don't even admit minors.

Thirsty for the best THC drinks? Discover the best cannabis beverages that deliver a party-ready buzz, help you sleep and ...