Burgers are practically synonymous with American food, and there are plenty of chain restaurants to choose from. Here's our ranking of which spots are best.

Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.

Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.

Literary superstars George Saunders and Julia Alvarez are among the writers taking part in this year's San Antonio Book Festival. They will have a lot of company.

Appetizers to Serve Before Tacos are the best way to kick off a festive meal and get everyone excited for the main course. These starters provide a wonderful ...

Lent is an opportunity for families to explore new seafood flavors, making mealtime enjoyable. Simple recipes, like One-Pot Creamy Shrimp Scampi, encourage kids to confidently try seafood, enhancing ...