Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier ...

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

Having Boomer parents probably meant that you ate some pretty specific foods when growing up. From different casseroles to ...

Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...

Not all frozen vegetables are equal. Frozen mushrooms, eggplant, or leafy greens are of poor quality when frozen. Our experts ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

From regional specialties to beloved local dishes, Colorado offers culinary experiences that only make sense once you taste ...

Two days after she was diagnosed with breast cancer, Goldman's long-term boyfriend broke up with her. Despite her ...

Preparing food and washing clothes at 140 degrees Fahrenheit or above can kill most germs. Here's what you need to know.