I Tried Every Flour I Could Find. This One Finally Made My Bread Perfect

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...
Tasting Table on MSN

Why You Should Really Opt For These Name Brands When Buying All-Purpose Flour

A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking ...

Why it's important to use cake flour when a recipe calls for it

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.
Simply Recipes on MSN

The Best Way to Store Flour, According To King Arthur Baking Company

If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

Flour & Bean Art Café to open in Lakewood’s historic Screw Factory this month

The new venture from Edward Meyer and Regina Seballos will feature French pastries, espresso drinks and commission-free ...

8 rice flour dishes to prepare at home

Rice flour is one of the most versatile ingredients in Indian kitchens. And with the ongoing harvest season ...

The Ellicott Mill goes from flour dust to apartment flats

A historic Ellicott City flour mill, once known as the Doughnut Factory, is being transformed into an $85 million mixed-use development with apartments and restaurants while preserving key ...