Pork and tofu with tausi is a Filipino-Chinese dish made with pork, tofu, and fermented black beans. Savory and rich, it’s perfect when paired with steamed rice. Ingredients: Pork belly, tofu, tausi ...

MANILA, Philippines — A popular Filipino dish usually made from grilled and chopped pig’s head and served on a sizzling plate ...

Maja blanca is a traditional Filipino coconut pudding made with cornstarch and milk. Soft, creamy, and lightly sweet, it’s a ...

Abaca’s Filipino American Heritage Month dinners welcome a who’s-who of Filipino chefs from across the country ...

The world’s most diverse borough is filled with an array of authentic Filipino food and desserts, from pork sisig to burnt ...

For this recipe, Chef Don reimagined sorbetes, the iconic Filipino-style ice cream traditionally sold from street carts, ...

Bong Manganti, the 60-year-old owner of Place de Manille, offers familiar but mouth-watering Filipino dishes like adobo, kare ...