The prime rib is another standout – slow-roasted to pink perfection, hand-carved to order, and served with traditional accompaniments of au jus and horseradish sauce. The porterhouse offers the best ...
There’s no neon sign screaming “BEST RIBS IN THE UNIVERSE” or a giant inflatable pig on the roof. Just a straightforward barbecue joint that lets its smoker do the talking. And brother, that smoker ...
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